Story Tag: Microcrystalline Cellulose Market
Microcrystalline Cellulose Market maximizemarketresearch.com
Microcrystalline cellulose is used as a stabilizer, a fat substitute, an anti-caking agent and emulsifier in food items such as frozen food, ice cream, canned meat, etc. to improve its stability. Microcrystalline Cellulose is widely used in pharmaceuticals
